Spina Bifida
Prevention
While the medical profession does not yet have the knowledge to guarantee prevention of spina bifida, it is known that women who supplement their diets with folic acid prior to pregnancy and/or during the early weeks of pregnancy, have a lower than usual risk of producing a baby with a neural tube defect. Folic acid is a B-vitamin that is water soluble and it is an important for cells of a developing embryo, particularly during periods of rapid growth. There is a synthetic form that is found in multi-vitamins, bread, cereal product, and prescription medications. There is also a natural form, known as folate, that is rich in food such as broccoli, spinach, some fruits, and orange juice.
See also Birth defects; Embryo and embryonic development.
Resources
Books
Friedman, J., F. Dill, M. Hayden, B. McGillivray Genetics. Maryland: Williams & Wilkins, 1996.
Nussbaum, Robert L., Roderick R. McInnes, Huntington F. Willard. Genetics in Medicine. Philadelphia: Saunders, 2001.
Rimoin, David L. Emery and Rimoin's Principles and Practice of Medical Genetics. London; New York: Churchill Livingstone, 2002.
Other
Spina Bifida Association of American "The Facts" Spina bifida [cited February 8, 2003]. <http://www.sbaa.org/>.
Rosalyn Carson-DeWitt Bryan Cobb, Ph.D.
Additional topics
Science EncyclopediaScience & Philosophy: Spectroscopy to Stoma (pl. stomata)Spina Bifida - Clinical Manifestations, Complications Associated With Spina Bifida, Treatment, Prevention - Diagnosis