Iron - Biochemical Applications

Iron is essential to the survival of all vertebrates. Hemoglobin, the molecule in blood that transports oxygen from the lungs to an organism's cells, contains a single iron atom buried deep within its complex structure. When humans do not take in sufficient amounts of iron in their daily diets, they may develop a disorder known as anemia. Anemia is characterized by a loss of skin color, a weakness and tendency to faint, palpitation of the heart, and a general sense of exhaustion.

Iron is also important to the good health of plants. It is found in a group of compounds known as porphyrins that play an important role in the growth and development of plant cells. Plants that lack iron have a tendency to loose their color, become weak, and die.