Taste

Addison, Joseph, and Richard Steele. "On the Pleasures of the Imagination." In Selections from The Tatler and The Spectator. Edited by Robert Allen. New York: Holt, Rinehart and Winston, 1957.

Dickie, George. Evaluating Art. Philadelphia: Temple University Press, 1988.

Goldman, Alan. "The Education of Taste." British Journal of Aesthetics 30 (1990): 105–116.

Hume, David. Of the Standard of Taste and Other Essays. Edited by J. W. Lenz. New York: Bobbs-Merrill, 1965.

Hutcheson, Francis. An Inquiry into the Original of Our Ideas of Beauty and Virtue. New York: Garland, 1971.

Kant, Immanuel. Critique of Judgment. Translated by Werner S. Pluhar. Foreword by Mary J. Gregor. Indianapolis: Hackett, 1987.

Kivy, Peter. "Recent Scholarship and the British Tradition: A Logic of Taste, The First Fifty Years." In Aesthetics: A Critical Anthology, edited by G. Dickie, R. Sclafani, and R. Roblin. 2nd ed. New York: St. Martin's, 1989.

Shaftesbury, Anthony Ashley Cooper. Characteristics of Men, Manners, Opinions, Times. New York: Bobbs-Merrill, 1964.

Sibley, Frank. "Aesthetic Concepts." Philosophical Review 68 (Oct. 1959): 421–450.