Caffeine - Chemistry Of Caffeine, History, Sources, Pharmacological Effects, Teratogenic And Mutagenic Effects
Caffeine is an alkaloid found in coffee, tea, chocolate, and other natural foods. It is also a component of cola soft drinks. Caffeine has been a part of the human diet for many centuries and is one of the most widely used central nervous system stimulants worldwide. In recent years, research has raised questions about possible deleterious health effects of caffeine, but no definitive conclusions have been reached about the harmfulness of moderate amounts.
Citing this material
Please include a link to this page if you have found this material useful for research or writing a related article. Content on this website is from high-quality, licensed material originally published in print form. You can always be sure you're reading unbiased, factual, and accurate information.
Highlight the text below, right-click, and select “copy”. Paste the link into your website, email, or any other HTML document.
User Comments Add a comment…