less than 1 minute read

Food Preservation

Historical Methods Of Preservation

The search for methods of food preservation probably can be traced to the dawn of human civilization. Certainly people who lived through harsh winters found it necessary to find some means of insuring a food supply during seasons when no fresh fruits and vegetables were available. Evidence for the use of dehydration (drying) as a method of food preservation, for example, goes back at least 5,000 years. Among the most primitive forms of food preservation that are still in use today are such methods as smoking, drying, salting, freezing, and fermenting.

Additional topics

Science EncyclopediaScience & Philosophy: Ferroelectric materials to Form and matterFood Preservation - Scientific Principles, Historical Methods Of Preservation, Thermal Processes, Packaging, Chemical Additives, Irradiation