Cannibalism

Arens, William. The Man-Eating Myth: Anthropology and Anthropophagy. Oxford: Oxford University Press, 1979.

Barker, Francis, Peter Hulme, and Margaret Iversen, eds. Cannibalism and the Colonial World. New York: Cambridge University Press, 1998.

Brown, Paula, and Donald Tuzin, eds. The Ethnography of Cannibalism. Washington, D.C.: Society for Psychological Anthropology, 1983.

Conklin, Beth A. Consuming Grief: Compassionate Cannibalism in an Amazonian Society. Austin: University of Texas Press, 2001.

Goldman, Laurence, ed. The Anthropology of Cannibalism. Westport, Conn.: Bergin and Garvey, 1999.

Harner, Michael. "The Ecological Basis for Aztec Sacrifice." American Ethnologist 4 (1977): 117–135.

Harris, Marvin. "People Eating." In his The Sacred Cow and the Abominable Pig: Riddles of Food and Culture, 199–234. New York: Simon and Schuster, 1985.

King, Richard. "The (Mis)Uses of Cannibalism in Contemporary Cultural Critique." Diacritics 30, no. 1 (2000): 106–123.

Lestringant, Frank. Cannibals: The Discovery and Representation of the Cannibal from Columbus to Jules Verne. Translated by Rosemary Morris. Berkeley: University of California Press, 1997.

Obeyesekere, Gananath. "Cannibal Feasts in Nineteenth-Century Fiji: Seamen's Yarns and the Ethnographic Imagination." In Cannibalism and the Colonial World, edited by Francis Barker, Peter Hulme, and Margaret Iverson, 63–86. Cambridge, U.K., and New York: Cambridge University Press.

Sagan, Eli. Cannibalism: Human Aggression and Cultural Form. New York: Harper and Row, 1974.

Sahlins, Marshall. How "Natives" Think: About Captain Cook, for Example. Chicago: University of Chicago Press, 1995.

Sanday, Peggy Reeves. Divine Hunger: Cannibalism as a Cultural System. New York: Cambridge University Press, 1986.