Other Free Encyclopedias » Science Encyclopedia » Science & Philosophy: Adam Smith Biography to Spectroscopic binary » Solubility - Common Measuring Units, Effect Of Temperature On Solubility, Effect Of Chemical Bonding On Solubility

Solubility - Common Measuring Units

solution solute water sugar

Solubility is often expressed in grams of solute per 0.2 lb (100 g) of solvent, usually water. At 122°F (50°C), the solubility of sugar in water is approximately 130 g/sugar in 100 g water. If you were to add 0.26 lb Figure 1. Solubility curve for various solutes in water. Illustration by Hans & Cassidy. Courtesy of Gale Group. (130 g) of sugar to 0.2 lb (100 g) of water at 122°F (50°C), the resulting solution would be saturated. Adding 0.26 lb (131 g) would mean that even with continuous stirring, 0.002 lb (1 g) of sugar would remain at the bottom of your container.

Sometimes, solubility is expressed as grams of solute per 0.2 lb (100 g) of solution. In this case the value of the solubility of sugar in 0.2 lb (100 g) of solution at 122°F (50°C) would be less than 0.26 lb (130 g), because unlike the previous example where the weight of the solvent was fixed, the weight of a solution changes as solute is added.

Other commonly used units include g/L (grams of solute per liter of solution) and m/L (moles of solute per liter of solution). Solubility units always express the maximum amount of solute that will dissolve in either a given amount of solvent, or a given amount of solution, at a specific temperature.


Solubility - Effect Of Temperature On Solubility [next]

User Comments

Your email address will be altered so spam harvesting bots can't read it easily.
Hide my email completely instead?

Cancel or

Vote down Vote up

about 4 years ago

YAY! Thank you very much! I forgot the units of solubility and this really helped me. Thanks again..

btw FINALS SUCK!!!!!!!!!!!!

Vote down Vote up

over 2 years ago

hey i want to use the "handbook of pharmaceutical excipients", to find the solubility. i found these discription for the solubility.



"Section 10, Typical Properties, describes the physical properties

of the excipient which are not shown in Section 9. All

data are for measurements made at 20 degree C unless otherwise

indicated. Where the solubility of the excipient is described in

words, the following terms describe the solubility ranges:

Very soluble 1 part in less than 1

Freely soluble 1 part in 1–10

Soluble 1 part in 10–30"



My question is, how can i convert this to mg/ml (normal units, everyone understands?

Vote down Vote up

almost 4 years ago

Celcius (°C) to Fahrenheit (°F) conversion mentioned in your article can be made here -> http://www.easyunitconverter.com/heat-and-temperature-conversion/heat-and-temperature-unit-converter.aspx



Pound (lb) to gram or kilogram can be made here -> http://www.easyunitconverter.com/weight-unit-conversion/weight-unit-converter.aspx



Hope it helps to other readers...



Keep up the good work!

Vote down Vote up

over 4 years ago

ps sorry 4 got to metion before that the information this person has provided is incorrect. laura

Vote down Vote up

over 4 years ago

hello, dear person who has been impersonating me. i think its not very fair for someone to not be able to complete their assignment and then use someone else's identity to seek help on the internet. whether you hate me or dislike me or just needed a name, i totally disagree with your pathetic methods of cheating and ask you to stop. furthermore, it was unjust of you to use abida's email when you have no right to. stop and remove this from the internet

Vote down Vote up

over 4 years ago

hehe. i noe u laura. and yeh this site does help. heaps.. yup yup. if this isn't too hard, i was wondering if you could give me all the stuff laura just asked for as well.. much needed. and thanx. kim

Vote down Vote up

over 4 years ago

thanks a lot this was really helpful i found this info after a long time

i was wondering if i could ask for the source of this info, who wrote the info, when it was written, who published the info and where



i'm very sorry for the inconvenience i'm causing bu tthis is the best info i've efound so far and i need to include this in my bibliography as part of my research

thank you



Laura

Vote down Vote up

2 months ago

fgdfghdfhndfhdfhdfhdfgdfghdfhhsghduyjghjyjtyhjgjghjghjghj

Vote down Vote up

3 months ago

for my daughter assignment i want how sugar is soluble in hot water, ice cold water & normal tap water pls explain