Root System
Importance Of Roots
Carrots, sugar beets, turnips, and cassava are all roots specialized for the storage of carbohydrates. These compounds are stored over winter by the plant for use in the following growing season.
Onions, garlic, potatoes, and ginger grow underground but are not roots; rather, they are stem tissue modified to serve a storage function. A root is defined by its structure, rather than its function.
Roots penetrate, bind, and stabilize the soil, helping to prevent soil erosion. Roots also stimulate the growth of soil micro- and macroorganisms, compact the soil, alter soil chemistry through their secretions, and add organic material upon their death.
See also Mycorrhiza; Nitrogen fixation.
Resources
Books
Capon, B. Botany for Gardeners. Portland: Timber Press, 1990.
Mauseth, J.D. Botany: An Introduction to Plant Biology. Philadelphia: Saunders College Publishing, 1991.
Moore, R., and W.D. Clark. Botany: Plant Form and Function. Dubuque, IA: Wm. C. Brown, 1995.
Raven, Peter, R.F. Evert, and Susan Eichhorn. Biology of Plants. 6th ed. New York: Worth Publishers Inc., 1998.
Steven B. Carroll
Additional topics
Science EncyclopediaScience & Philosophy: Revaluation of values: to Sarin Gas - History And Global Production Of SarinRoot System - Types Of Roots, Importance Of Roots