Potassium Hydrogen Tartrate - Properties, Production, Uses
acid
Potassium hydrogen tartrate is an acid salt of tartaric acid. It is denoted by the chemical formula KC4H5O6 and has a molecular weight of 188.18. It is made up of 25.53% carbon, 51.01% oxygen, 20.78% potassium, and 2.68% hydrogen, and has a density of 1.95 g/cc. When purified, it is an odorless, white, crystalline powder that has a pleasant acidulous taste. It is used as a leavening agent in baking powders and forms naturally during wine fermentation.
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Cream of tartar is used for a wide variety of applications. It is one of the primary components in baking powder. Here it functions as a leavening agent. Leavening agents are compounds that are put into products like breads and rolls to generate carbon dioxide. The carbon dioxide is trapped in the batter creating air pockets that result in products that are lighter and crispier. In baking powder, …
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