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Diabetes Mellitus

Treatment For Diabetes



Diabetes is treated with meal planning, exercise, medication, and blood glucose monitoring. Meal planning involves eating the right amount of food at the right time. Carbohydrates have the greatest impact on blood sugars. Keeping track of carbohydrates and spreading them throughout the day helps to control blood sugars. Exercise helps to reduce stress, control blood pressure and blood fats, and improves insulin resistance.



Diabetes medications include oral agents and insulin. There are several classes of oral medications. Sulfonylureas and meglitinides help the pancreas to produce more insulin. Alpha-glucosidase inhibitors slow down the digestion and absorption of starches and sugars. Biguanides stop the liver from releasing extra sugar when it is not needed. Thiozolidinediones treat insulin resistance.

Various types of insulin are available and have different action times designed to match to physiological needs of the body for persons who no longer make enough insulin. The body requires a continuous, low level of insulin acting to meet baseline needs. Long-acting insulins provide the baseline or basal insulin needs. The body also requires insulin to cover carbohydrates eaten. Short-acting insulins provide coverage for meal boluses. With the wide variety of diabetes medications, the physician can determine a treatment plan that works best for the individual.

Blood glucose monitoring serves as the cornerstone tool for measuring the effects of food, exercise, and diabetes medications. Patients can check their blood sugars at various times of the day to keep track of how well the current treatment plan is keeping the sugars are under control. Results of tests are recorded and taken to MD office visits for the MD to evaluate trends and adjust the treatment plan.

Additional management of diabetes is geared toward prevention of complications. Eye problems may have no symptoms in their early, treatable stages; therefore annual dilated eye exams are needed. Urine should be checked annually for the protein microalbumin. Poor circulation, nerve damage, and difficulty fighting infections can make foot problems serious considerations for people with diabetes. Daily self-foot exams and foot exams at each physician visit can help identify problems early. Blood fat (lipids–cholesterol and triglyceride) levels should be checked annually.

Resources

Periodicals

Davidson, Mayer B. MD. "American Diabetes Association: Clinical Practice Recommendations 2003." Diabetes Care (2003): 26 Supp1.

Organizations

American Diabetes Association. [cited March 15, 2003]. <http://www.diabetes.org/main/application/commercewf>.


Margaret Meyers
Phyllis Tate

KEY TERMS


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Autoimmune response

—Misdirected immune response in which the body's immune system accidentally recognizes the body's own cells as foreign and destroys them. Type 1 diabetes results from an autoimmune response in which the body destroys the beta cells in the pancreas.

Gestational diabetes

—A type of diabetes that occurs in pregnancy.

Glucose

—simple sugar made from other carbohydrates that is circulated in the blood at a narrow limit of concentration. Also known as blood sugar.

Hyperosmolar coma

—A coma related to high levels of glucose in the blood and requiring emergency treatment. Ketones are not present in the urine; can occur in Type 2 diabetes that is out of control.

Impaired fasting glucose

—a condition in which fasting glucose levels are >110 mg, but <126 mg. Now known as pre-diabetes.

Impaired glucose tolerance

—a condition in which blood glucose levels rise after meals to levels that are higher than normal. Now called pre-diabetes.

Insulin deficiency

—A condition in which little or no insulin is produced by the body.

Insulin resistance

—Inability to use the insulin made by the body

Ketoacidosis

—formation of ketones (acetones) in the blood from lipid (fat) metabolism and a high blood acid content. Occurs in uncontrolled Type 1 diabetes.

Ketones

—acids indicating insufficient insulin that converts fat into glucose in the blood.

Type 1 diabetes

—A condition in which the body makes little or no insulin (insulin deficiency). People with this type of diabetes must take injections of insulin.

Type 2 diabetes

—A condition in which the body makes insulin but the cells cannot use it well (insulin resistance). It is treated with diet, exercise, and diabetes medication.

Additional topics

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